Piedmontese food and wine: authentic flavors in Turin

Taste and let yourself be surprised by tradition.

Choose The Concord Hotel Torino to discover the capital of taste.

Turin is renowned for its rich culinary tradition and its love for high-quality food. Turin’s food and wine scene is a symphony of flavors that blends Piedmontese cuisine with the city’s typical elegance.
One of Turin’s most famous dishes is “Risotto al Tartufo”, a decadent dish prepared with Carnaroli or Arborio rice and fresh truffles gathered from the surrounding hills. This dish is an excellence of Piedmont that captures the taste and essence of the region.
One cannot speak of Turin without mentioning “Bagna Cauda”. This sauce made with garlic, anchovies, and olive oil is often served with fresh vegetables, creating a unique combination of flavors. It is a true culinary ritual with roots in peasant traditions.

Meat is also a protagonist, and “Brasato al Barolo” is an undisputed classic. This dish features meat slowly braised in Barolo wine, creating a tender texture and an enveloping flavor.

In the confectionery scene, the city is famous for “Gianduiotti”, ingot-shaped chocolates prepared with local chocolate and hazelnuts.

To accompany these delicious dishes, the production of Piedmontese wines cannot be overlooked.
Barolo and Barbaresco are famous red wines produced in the hills around Turin. These wines are appreciated for their complexity and structure.

A few steps from the Hotel you will find Ristorante Guarini, the temple of Piedmontese culinary excellence, and many other places where you can taste the best of the refined Piedmontese food and wine tradition.
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